Ingredients

Serves 2

• 3 stalks rhubarb
• 60 g sugar
• 50 g quark cheese
• 40 ml cream
• 3 dl milk
• Peel from half an organic orange

Preparation

Peel the rhubarb, cut it into pieces and simmer it with the sugar for 10 minutes, then cool.
Put all the ingredients into a Crystal or Copol bottle.