Ingredients

Serves 2

• 150 g fresh or frozen red currants
• 1 banana
• ½ lemon
• 4 to 6 ice cubes
• 2 dl milk

Preparation

Wash the currants in standing water and let them drain. Use a fork to remove individual berries from the stems. Peel the banana and slice it thickly. Juice the lemon. Put the ice into a Crystal or Copol bottle, followed by the fruit, lemon juice and milk. Sweeten to taste and serve ice-cold.