Parsley Lassi


Serves 2

  • ½ bunch parsley
  • 200 g plain yogurt
  • 3 dl water
  • 2 teaspoons capers
  • Salt, pepper


Wash the parsley, shake it dry and pluck the leaves from the stems. Grind the parsley in the FRXSH with the yogurt, water and capers and season with a little salt. Pour the lassi into two glasses and serve it with pepper to taste.

Parsley Lassi

Dieses Rezept wurde 14576 Mal angesehen.
Erfasst am 07. 07. 2013

Recipe tips

You can also use mineral water for this drink.

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