Ingredients for one To-Go cup

• 40 g hot peppers
• 40g zucchini
• 40 g of tomato
• 40 g of cucumber
• 1/2 toe garlic
• 5 g olive oil
• 5 g onion
• 5 g white balsamic vinegar
• Salt and pepper

cut into pieces and mix in a cup or a bottle

Tips for this recipe
Refine with natural yoghurt