Ingredients for one To-Go cup

• 150 g of cucumber
• 3 g chives
• 5 g crème fraîche
• 3 g of coriander
• 30 g yoghurt
• 4 Bl Mint
• 1 teaspoon white wine vinegar
• 1 dl vegetable broth
• 2 pinches of chilli powder or chilli flakes

cut into pieces and mix in a cup or a bottle