FRXSH Summer SOUP

Ingredients for one To-Go cup

  • 40 g hot peppers
  • 40g zucchini
  • 40 g of tomato
  • 40 g of cucumber
  • 1/2 toe garlic
  • 5 g olive oil
  • 5 g onion
  • 5 g white balsamic vinegar
  • Salt and pepper

cut into pieces and mix in a cup or a bottle

Tips for this recipe
Refine with natural yoghurt

FRXSH Summer SOUP

Rudolf Räber

Dieses Rezept wurde 205 Mal angesehen.
Erfasst am 05. 09. 2018

Nutrition Facts

kCal: 80.63
Fat: 4.92 g
Carbohydrates: 5.94 g
Sugar (from fruit): 4.91 g
Proteins: 1.89 g

vitamins

A, C, E, beta-carotene, folic acid, potassium, calcium, iron, selenium, chloride

Verwandte Rezepte

FRXSH Wild garlic SOUP FRXSH Asparagus SOUP
© www.FRXSH.com 2014